Tomorrow is the second Monday of October, and here in Canada that means Thanksgiving. We will be driving up to spend the afternoon and early evening with my daughter and her family, but today — Sunday — our condo is filled with the aroma of turkey, stuffing, and apple pie.
Dave and I always cook a full turkey dinner on Christmas, Easter, and Thanksgiving. It gives us a festive meal, turkey pot pies, a couple of casseroles, soup, and sandwiches for Dave to take for lunches. It also gives us a chance to package up complete turkey dinners (including dessert) to share with neighbours who are alone and unable to risk being exposed to Covid.
But I digress…
Even though it will be just the two of us for dinner, I decided to use place our harvest centrepiece on our best white tablecloth. And then I thought, why not use it every day? Our condo doesn’t have an eat-in kitchen, so we eat at the dining table with placemats and napkins. It is no extra work to wash a tablecloth than it is placemats, but what a special feeling it brings to every day meals, even breakfast!
Right now I am feeling like my grandmother, and proud of it! Are tablecloths old fashioned? Perhaps, but so am I!