My grandmother’s fudge, with modern twist!

I remember my grandmother’s homemade fudge, but every time I tried her recipe the results were disastrous! This recipe is so easy to make and tastes exactly like hers did!

1 can (300 mL) Condensed Milk
2 cups (500 mL) well-packed brown sugar
½ lb (227 g) butter

Place ingredients in a 2-quart (2.2 L) micro-wave safe mixing bowl, and microwave on HIGH for 10 minutes, stirring every 2 minutes. Let cool slightly. Beat with mixer for 5 minutes.Spread mixture into a parchment paper-lined 8 x 8″ (2L) square pan. Chill to set and cut into squares.

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